Cheese strain Uk Se is a feminine hybrid. This Indica-dominant cannabis provides consistent potency and a distinctive, fleshy taste. As a direct descendant of the hybrid Skunk # 1, its aroma is quite pungent. When cultivated properly, cheese seeds produce high amounts of marijuana with an average THC level of 14%.
Cheese cannabis is very easy to grow because it is resistant to diseases and other environmental conditions. This Indica-dominant strain of cannabis can be grown indoors or outdoors. However, higher yields are cultivated externally as this method gives plants more room for growth.
Cheese strain origin
Cheese marijuana strain is an Indica-dominant hybrid. It was named Paneer because of its pungent, sour aroma. With Skunk # 1 as its core strain, the scent is quite pungent and different from many others.
This feminized tension was created in the UK. It originated in the late 80s. Since then, this strain has become popular worldwide due to its potent ability and unique taste. Eventually, the cheese was crossed with Afghani indica by various seed breeders with high yields and increased hemp production.
Parent of Cheese Strain: Skunk No.1 Hybrid
Growing Cheese Marijuana Women Seeds
These are feminine seeds. Female plants, unlike male plants, are actually weeds. They begin to thrive when they receive less light per day, that is, in the fall or when you manipulate the light cycle inside the house.
We also recommend that you read our germination instructions to guarantee your sprouting success.